Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Feb 18, 2019

Mamma Monday: Things I Never Thought I'd Do

Mammas, it's a given that motherhood will change you and the things that consume your days. You live by nap schedules, fold so much tiny laundry that you think you are an origami pro, and you clean.  You clean high chairs, baby faces & hands, and you clean baby bottoms. So. many. diapers.
But those aren't a huge shock. You knew that was coming.

But there are some things I never thought I'd do ...

I'm not even going to address the whole nursing/pumping EVENTS because I'd be here all day going on and on about the absolute pain, discomfort, annoyance, and UGHHHH it was for 51 WEEKS. (Yes I'm still waiting on my trophy) Clearly I didn't like it and looking back I'm shocked at what, when and how I did it all but mostly proud beyond measure :)

#1 Clean Poop out of the bath!


On Saturday night I decided to give Vivian Louise a bath. We are trying to be better and do it once a week (see my Confessionals).  Mr almost always gives her a bath.  He absolutely loves it.  But I wanted her to be nice and clean for church Sunday and Mr was working so I decided to do it.
Big Mistake. Big.
She played and splashed and had a fun time until she started to get upset.  I didn't understand so I reached down to see what was the matter and when I lifted her there it was. POOP!
I literally just stood there too shocked to even cry.

I lifted her out and she knew I was panicked. Thank goodness we still use the baby bathtub so I was able to pick that up and dump the water into the toilet (after removing her toys ewwww)
I quickly cleaned her in the big tub.

Mr, my family and ALL my gal pals got the biggest laughs out of the experience. Apparently it happens to all.
Let's just say Daddy will be giving her all the baths without exception for a very long time!

#2 Cook!


Gals, it's no secret how much I despise cooking and anything related to it. I basically avoid all kitchen activities. But feeding baby girl with good nutrition is something I care a great deal about. Ok so feed her healthy. Yeah, that's what I thought. Sigh, she's not an enthusiastic eater. She gets it from her Mamma. I want her to eat clean and all natural like me but I also know babies need a different diet for development and growth.

I know it's not the end of the world.  She's super tiny and doesn't need a lot of food and she won't go hungry. And I'm very grateful that this isn't really a struggle in the grand scheme of things.
She will eventually expand her palate.

So, in efforts to sneak in some extra healthy foods I baked these spinach oat banana muffins  FROM SCRATCH! That's a big deal for me if you couldn't tell.

Ingredients:
– 2 cups, rolled oats
– 2 tblspns, ground flaxseed
– 1 tblspn, chia seeds
– 1 tspn, salt
– 1 tspn, ground cinnamon
– 2 tspn, baking powder
– 1/2 tspn, baking soda
– 1/4 cup, sugar (I use coconut sugar but you could use whatever you want!)
– 1/2 cup, milk (I use almond milk)
– 2 cups, packed spinach leaves
– 1/4 cup butter or ghee (use coconut oil for dairy free!)
– 2 large bananas (the riper the better)
– 2 eggs
– 1 tspn, vanilla extract

Directions:
1. Preheat oven to 375 degrees and line (or grease) a muffin tin.
2. Put oats in the blender and blend until the oats achieve the texture of flour and then move it into a large mixing bowl.
3. Add the rest of the dry ingredients to the oat flour (ground flaxseed, chia seeds, baking powder, baking soda, salt, cinnamon, and sugar). Set aside.
4. Add almond milk, spinach, bananas, and butter to the blender and blend until smooth.
5. Add vanilla and eggs and blend until just combined
6. Pour wet ingredients to dry mixture and combine until lump-free
7. Pour batter into muffin tins and fill about halfway.
8. Bake for 21-24 minutes
9. Cool and enjoy!

**I found this recipe from a fellow blogger here



It's not that I eat convenient foods, in fact I don't eat prepackaged food at all, I just don't do anything other than roast veggies and meat. Literally, it's sad just ask Mr!

And just as you probably have predicted Vivian Louise spit them right out and refuses to eat them.


But that's ok because I LOVE them! They go great with coffee. I even made a second batch today so I could send some home with my Mamma.
She came to visit Vivian Louise today and there are no words to describe the joy I feel seeing how much she loves our baby.


I pray I make my Mamma proud in raising Vivian Louise.

Whatever it is that you do for your baby that surprises you or puts you outside your comfort zone, I promise they're worth it and that you won't break. But you can whine a little :)

I've cooked & cleaned poop ... and I'm pretty sure the adventure has just begun. Stay tuned!

Dress Beautifully in Your Motherhood Adventures

XOXO Sarah Louise

Feb 19, 2015

Ladies Who Lunch

Today I hosted a luncheon for a group of lovely ladies and fellow military wives.  We are all members of 'Gourmet Club'. We meet once a month to enjoy a 5 course meal and great company.  There is a rotation amongst the members to host and cook (I clearly host!)

Hosting a dinner party can be intimidating to some, for me southern hospitality is in my blood.  Welcoming others into my home is a way to serve and extend love.  My home isn't grand nor do I have the fanciest of serving ware. Here's the truth: the company is what matters! (and maybe the food, hence I leave that to someone else)

We vary the cuisine each month sampling the delicious flavors of different cultures from all over the world.

I joined this club over a year ago to meet other women and in great hopes of learning to cook.  Regretfully, I still dread the kitchen but I do have a new appreciation of a delicious meal and friendships I cherish.

This month our luncheon captured the cuisine of New Orleans in celebration of Mardi Gras.


For my tablescape I kept it simple but with vibrant colors.  I filled glass cylindrical vases with ornaments I already owned and strung beads throughout.  I added a few masks and used gold for the place settings.  


For the cocktail I made a King's Cup.  It's tangy and includes a topping of champagne and colored sugar! And if that wasn't enough, I was able to use my new bar cart, Cheers!

Tip: to add sugar to the glass rim simply coat a paper napkin with coconut syrup and apply to the rim, then dip into a plate of sugar. I used a mix of purple & green for extra fun!


For the appetizer we nibbled on Muffuletta Skewers and Spinach Balls with Creole Mustard Sauce 


We sipped on a White and Rose Wine. 









Cheers! 
Tip: straws save your lipstick ... and they add extra fun :) 

Host Gracefully

XOXO Sarah Louise